Researchers at Columbia University, led by chemist Wei Min, have published a study in Nature indicating that microplastics are not chemically inert when in contact with water. This finding challenges the common assumption that plastics do not react with their contents, even as they break down into microplastics found in various biological systems.
The study demonstrated that microplastics can generate reactive oxygen species (ROS) at the water-plastic interface. ROS are a group of oxygen-containing molecules known to cause damage to biological components such as proteins, lipids, and DNA. This damage can lead to DNA mutations, strand breaks, and protein misfolding.
To test their hypothesis, the team stirred polystyrene powder into water containing methyl orange, a dye that degrades in the presence of ROS. Over a 10-day period, the solution lost nearly 90% of its dye color, indicating significant degradation. In contrast, the dye remained intact when exposed to polystyrene in other solvents like ethanol, confirming that water is essential for this chemical reaction to occur.
This research provides a potential explanation for the oxidative stress observed in animal studies related to microplastic toxicity. The generation of ROS by microplastics could be a direct mechanism through which these particles cause cellular damage, contributing to a better understanding of their health impacts.
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A new study in Nature by Columbia University chemists found that microplastics are not chemically inert in water, generating reactive oxygen species (ROS) that can damage biological molecules. This research suggests a potential mechanism for microplastic toxicity observed in animal studies, as ROS can cause oxidative stress by damaging proteins, lipids, and DNA.